Herbal meat curing and tenderizing
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- neophyte
- Posts: 224
- Joined: Fri Apr 08, 2016 3:04 pm
- 8
- You are...: in the learning process
- Male/Female: Male
- Number of Spirits: 1
- Spelled Number: 0
- Your favorite spirit to work with: Amisa
- If I could be anything, I would be...: Dragon
- My super power would be...: Ability to shape-shift
- My magical/paranormal name...: blessed darksteel
I want to preserve the meat in a natural wholesome way that makes it so that when I cook the meat, no nutrition is lost and it's easy to digest and not get sick.
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- neophyte
- Posts: 224
- Joined: Fri Apr 08, 2016 3:04 pm
- 8
- You are...: in the learning process
- Male/Female: Male
- Number of Spirits: 1
- Spelled Number: 0
- Your favorite spirit to work with: Amisa
- If I could be anything, I would be...: Dragon
- My super power would be...: Ability to shape-shift
- My magical/paranormal name...: blessed darksteel
Suggestions?