This is a great little snack for those who want and love pumpkin pie but don't feel like making a whole pie, or don't trust them self with a whole pie. Also good for guests who are watching them self during the holidays, or those watching their calories and or sugar.

i LOVE these things. They're about 64 calories for one tarlet. 7 sugars 5 protein and 2 fiber. (if you're curious)

Tweek the sugar and spices to your liking.

You will need:
OL spray or butter spray for the foil cups
16 cup cake foil cups (the reg. sized ones, not the mini cupcake size)
1/4 tsp. powdered ginger
2 tsp. cinnamon
1 tsp. pumpkin pie spice
1 LRG. egg whites or 1/3 cup egg whites from box
7 packages sun crystals or truvia or stevia or xyitol or real sugar if you're not watching it. DO NOT USE ARTIFICIAL SWEETENERS. All these are natural I listed.
1 15 0z. can JUST PUMPKIN(not the pre-spiced stuff) I use Libby's.
1 12. oz can Evaporated fat free milk
1 T. CORN STARCH Or arrow root powder works too
16 cookies (gingersnaps, nella wafers..whatever you'd think would be good. Just don't get anything with HFCS or hydrogenated oil as I don't want to help encourage heart disease with my recipe. )

Whipped topping (again no HFCS or hydrogenated oil. This means noo COOL WHIP. Redywhip in the can is actually better. LOL)

DIRECTIONS:
Preheat oven to 350
Line cupcake tin with cup cake foils or line the foils on a baking sheet with sides, spray with nonstick spray and place a cookie at the bottom of each one.

COMBINE: Sugar, cornstarch, spices, in a small bowl. Beat egg whites in large bowl. Stir in pumpkin and the sugar and spices. Gradually stir in milk.

Spoon 1/4 to 1/3 cup of mixture into each foil cup on top of cookie.

Bake for 25-28 minutes or until knife inserted comes out clean. COOL on cooling rack or baking sheet for 20 minutes. Refrig for an hour if you want them cold. Top each with whipped topping and more crushed cookie if you want..or some cinnamon.

I love these.

:thumbup: woohoo! I think I can make those! The last (and only time) I tried to make home made cookies they all burned cooking/baking is sooo not my thing but I think I can make these! Thanks for sharing!

...I'm going to contemplate making these now...

Or RainbowCake.

sillycsilli wrote::thumbup: woohoo! I think I can make those! The last (and only time) I tried to make home made cookies they all burned cooking/baking is sooo not my thing but I think I can make these! Thanks for sharing!

They're awesome

Ohh if you want the best spices for your pumpkin pie I found a seller on etsy who has organic, fresh made to order spices here. She has pumpkin pie spice which sounds divine:
http://www.etsy.com/listing/32285343/or ... ices-fresh

Zin wrote:...I'm going to contemplate making these now...

Or RainbowCake.

Hm is rainbow cake like jello cake? Where you bake a white cake, poke holes into it and pour concentrated jello over it and it becomes fruity and delicious I love jello cake..

Or do you mean the Indian or is it thai cake? It layers a bean paste in a mold to make a rainbow of colors?

Anyway, if you need really good pumpkin pie spice check this out, I found a seller on etsy who has organic, fresh made to order spices here. She has pumpkin pie spice which sounds divine:
http://www.etsy.com/listing/32285343/or ... ices-fresh