I don't make salty pies much so considering that I think it turned out ok. It looks a little like a pizza, but was almost simpler to make. 
The filling is mainly eggplant, tomato, soy (textured soy protein) & unsweetened soy yogurt. Those green things are thyme and pieces of onion stalks. The filling also has a soy sauce, a bit of oil, BBQ sauce, and seasonings. All that was probably a bit overkill even though it still tastes ok to me.
The crust is made of:
-Flour (graham and wheat flour)
-Soy yogurt
-Oil
-Water
-Sea salt (I didn't put much because the filling is salty anyway)
-Baking powder
I just made way too much of this - one large pie, one small pie, and there's STILL some leftover filling in the fridge. :sick: Luckily I'm at my parent's home right now and they have a good freezer.
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I also recently bought chopped lemongrass, mint and lavender, but I wasn't sure what to use them for. I realized I can make tea out of them (maybe this should be self evident, but I normally just buy tea from grocery stores
). I already tried it with mint and lavender and it was pretty good.
