Poor Man's Steak

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Wild Dove
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Poor Man's Steak

Postby Wild Dove » Wed Aug 28, 2013 4:17 pm

1 pound ground beef
1 cup milk
1 cup crushed saltine crackers
1 onion, finely chopped
1 teaspoon salt
1 teaspoon ground black pepper
1 (14.5 ounce) can cream of mushroom soup


Mix ground beef, milk, saltine cracker crumbs, onion, salt, and black pepper in a bowl. Shape mixture into a loaf and place onto a baking sheet; cover and refrigerate 8 hours or overnight.
Preheat oven to 350F.
Heat a large skillet over medium-high heat and add 1 to 2 tablespoons of oil. Cut loaf into 1-inch-thick slices and sear the 'steaks' in the hot skillet until browned, 2 to 3 minutes per side. Insides will still be pink. Arrange slices in a roasting pan. Spread mushroom soup over steaks.
Bake steaks until mushroom soup is bubbling and meat is no longer pink inside, about 1 hour.

Very good topped with melted cheese.



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