SOUL CAKES

Share your favorite recipes that are to die for!
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Bunni
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Drake wrote:Here we go, round 2. Turned out much better this time around.

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This is the recipe I used if anyone is interested. It's the same as what Mags posted, cept the measurements are in grams for those who don't use cups.
I doubled up on the spices and added 200g of sugar instead of 170g since my Mom mentioned she could barely taste the spices with yesterday's batch. It depends on how strong your ground/powdered spices are though.
Overall it turned out pretty nice, sweet, crunchy, with a hint of spice.

Only thing to note would be remember to use a small egg since it is a cookie.

Those look delicious !!!


- Bun / Bunni

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Drake
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Sugar cookies and soul cakes I made for Halloween.

I inscribed runes instead of the usual cross on a few of them, used Kenaz, Ingwaz, Wunjo. I'm new to using runes, kind of hope I didn't make an inscription for doom and death.
Should probably also practice writing the runes on paper before I try they on cookies in the future..
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Bunni
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You are...: in the learning process
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If I could be anything, I would be...: Fluffy marshmallow!
My super power would be...: Anti-Gravity

Drake wrote:Sugar cookies and soul cakes I made for Halloween.

I inscribed runes instead of the usual cross on a few of them, used Kenaz, Ingwaz, Wunjo. I'm new to using runes, kind of hope I didn't make an inscription for doom and death.
Should probably also practice writing the runes on paper before I try they on cookies in the future..
How cool !!!! Love the creative use of runes, Drake!


- Bun / Bunni

~Cthulhu fhtagn~

~"All Paths are Riddled Absurdities... Explore them with Great Objectivity."
~"No amount of experimentation can ever prove me right; a single experiment can prove me wrong." A. Einstein
~"The Reverse side also has a Reverse side" Japanese Proverb
DAILY MANTRA ~ "Look Both Ways Before Crossing"
Drake
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Thanks Bun, seem to have a thing for eating runes.


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Lorelei
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creepyhollows wrote:You can alter the spices a bit if you want to, but you may want to make the original first (for familiarity), and then try adding, or changing, the spices.

Oh Noc, you don't want my cakes LOL I'm not the best when it comes to baking. I try very hard, but I am no pastry chef by any stretch of the imagination.
Two words, Mags: Baker's Dozen :sly:


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