Drake wrote:Here we go, round 2. Turned out much better this time around.
This is the recipe I used if anyone is interested. It's the same as what Mags posted, cept the measurements are in grams for those who don't use cups.
I doubled up on the spices and added 200g of sugar instead of 170g since my Mom mentioned she could barely taste the spices with yesterday's batch. It depends on how strong your ground/powdered spices are though.
Overall it turned out pretty nice, sweet, crunchy, with a hint of spice.
Only thing to note would be remember to use a small egg since it is a cookie.
Those look delicious !!!