Da CH Cook Book

Share your favorite recipes that are to die for!
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warp traveler
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Da CH Cook Book

Postby warp traveler » Sat Jul 22, 2017 10:18 pm

Guys I am doing this post as a sort of "culinary book" for future persons to see and use, please add your favourite recipes here! 1c


I was raise Catholic, but I am human first and my religion/ philosophy's respect and dignity.

The Emperor Protects


The road is long.... take steps on at a time.... and you will travel to your destination in peace.

Mantra to ANGER CONTROL... Om Shante prashante sarve krodho pasha mani Swaha

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warp traveler
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Your favorite spirit to work with: my sprit sisters
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My magical/paranormal name...: Warp traveler

Re: Da CH Cook Book

Postby warp traveler » Sat Jul 22, 2017 11:59 pm

Some... growing recipes of mine.... hehehe 1c 2cl 2wk http://www.creepyhollows.com/phpBB3/topic69562.html


I was raise Catholic, but I am human first and my religion/ philosophy's respect and dignity.

The Emperor Protects


The road is long.... take steps on at a time.... and you will travel to your destination in peace.

Mantra to ANGER CONTROL... Om Shante prashante sarve krodho pasha mani Swaha

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Re: Da CH Cook Book

Postby darkwing dook » Sun Jul 23, 2017 12:17 am

Aight, oyakodon from Japan:

Prep Time: 5 minutes
Cook Time: 15 minutes
Yield: 1 serving

Ingredients
1/4cup (60ml) Dashi
1/2 Tbsp sugar
1/2 Tbsp Sake
1 Tbsp soy sauce
1/2 Tbsp Mirin
1/4 onion, thinly sliced
1 chicken thigh, cut into bite size pieces
1 egg
1/2 green onion, thinly sliced
steamed rice

Instructions
1. Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling.
2. Add onion and cook for a minute at medium heat.
3. Add chicken pieces to the pan and cook until the meat is cooked through.
4. Beat egg in a small bowl and pour over the chicken and onion. Cover and cook for 30 seconds to 1 minute.
5. Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion.

Source: http://www.japanesecooking101.com/oyakodon-recipe/

I prefer spicy one, thus adding lots of chili pepper there : )
And I guess you can substitute dashi, sake, mirin, soy sauce with similar ingredients.


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