2 cups cooked shredded chicken (or 2 cans chunk chicken)
2 (8 oz.) packages cream cheese
1 cup ranch dressing
1 cup Frank's Buffalo Sauce
2 cups shredded cheddar cheese

Layer cream cheese, chicken, buffalo sauce, ranch, and cheese in a crock pot on the hot setting. Stir mix every 15 minutes until well combined and heated through. Serve with tortilla chips, celery, or crackers.

Makes great sandwich and tortilla wrap filling.