Portabella mushroom burgers

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Portabella mushroom burgers

Post by Kitsune »


-6 whole Portebella mushrooms.
-2 lbs ground sirloin
-1 1/2 tsp salt
-1/4 tsp, garlic, pepper, and onion powder
-2 eggs
-1 cup panko crumbs

~Mix meat, eggs, and seasonings in bowl. Add panko crumbs and mix.

~Chop gills and stems off mushrooms and sauté with olive oil in frying pan. Then mix into meat mixture.

~Rub olive oil on the outside of the mushroom caps.

~Stuff mushroom and bake at 350 for 20 min. broil for 5 minutes.

Alternatively, bake burgers at 350 for 20 mins, and then top them with marina sauce and cheese and broil for 5 min.

Makes 6 1/3 lb burgers.

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Re: Portabella mushroom burgers

Post by SeaWitch »

Oh, this sounds delicious!

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