I'll start with these recipies!

Share your favorite recipes that are to die for!
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creepyhollows
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I'll start with these recipies!

Postby creepyhollows » Tue Sep 29, 2009 2:40 am

Appetizer
Ghost Bites

( 3 ) 8 oz. cream cheese softened
( 2 ) large cucumbers finely chopped
1/4 small yellow bell pepper finely chopped
1/4 small red bell pepper finely chopped
1/4 small onion finely chopped

Mix all ingredients together and spread on white bread. Cut into four quarters or three lengthwise strips. Serve room temperature.


Salad
Faery Gardens

( 1 ) 1lb. Cut green beans
( 1 ) 1lb. Cut wax beans
( 1 ) 1lb. Garbanzo beans
( 1 ) 1lb. Red kidney beans
( 1 ) small onion cut into rings
( 1 ) small green pepper cut into thin strips

Dressing:
3/4 cup sugar
2/3 cup vinegar
1/3 cup olive oil
1/2 tsp. salt
Dash pepper

All beans should be cooked to firm, not mushy. Mix all the beans together and pour the dressing over the beans. Top the salad with the onion rings and bell pepper strips. Cover and marinate for 24 hours in refrigerator.


Entree
Unicorn’s Bloom

6 tbsp. butter
4 cups peeled, cubed eggplant
1 cup chopped onion
1 cup sliced celery
2 cups drained crowder peas
1 tomato chopped
1 tsp. salt
1/4 tsp. pepper
1 1/2 cup bread crumbs
1 cup grated cheddar cheese

In a large skillet melt the butter. Add the eggplant, celery and onion. Cook on med-hi 8-10 minutes, stir as needed. Stir in crowder peas, tomatoes, salt & pepper, and half the bread crumbs. Heat thoroughly. Pour cooked mixture into a casserole pan. Mix the cheese and remaining bread crumbs and sprinkle over the top. Bake at 350 degrees about 30 minutes—until brown.


Dessert
Sweets of the Muse

1 cup chocolate chips
2 tbsp. oleo
1 egg beaten
3 cups colored marshmallows
1/2 cup chopped nuts
1 cup coconut

Melt chocolate chips over hot water (not boiling). Add oleo & mix, then add egg and mix well. Let the mixture cool. Then add marshmallows and chopped nuts. On waxed paper shape into three rolls like a log and roll in coconut. Wrap in foil and refrigerate. After it hardens, slice into 1/2 or 1/4 inch slices.


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Andariel
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Re: I'll start with these recipies!

Postby Andariel » Tue Sep 29, 2009 2:45 am

They all sound yummy. I like the Dessert. :hungry:


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Re: I'll start with these recipies!

Postby Noctua » Wed Sep 30, 2009 12:18 am

Oh man, this is some yummy stuff. I am cooking and baking all the time, have definitely got to try these!



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Re: I'll start with these recipies!

Postby REDSHIDA24 » Mon Mar 08, 2010 1:33 am

that sounds good as hell i would make that wow


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Re: I'll start with these recipies!

Postby aengelbailey » Mon May 17, 2010 3:07 am

Andariel wrote:They all sound yummy. I like the Dessert. :hungry:


ok i got one
MT DEW DUMPLINGS
2 CANS OF CRESENT ROLLS
1 STICK OF REAL UNSALTED BUTTER
1 CUP OF SUGAR
2 TEA SPOON CINNAMON (ADD OR TAKE AWAY AS YOU LIKE )
1 LG APPLE (ANY KIND YOU LIKE)
12 OZ CAN OF MT DEW


GET A BAKING PAN

MIX SUGAR AND CINNAMON TOGETHER SET ASIDE
CUT YOUR APPLE INTO SMALL OR EITH LARGE CHUNKS I DICE MINE SMALL
OPEN ROLLS AND I COAT EACH SIDE IN SUGAR MIXTURE THEN FILL WITH APPLES AND ROLLS UP PUT IN PAN DO THIS TILL PANS FULL NOW ON STOVE MELT BUTTER AND MIX IN THE SUGAR MIX BRING TO A BOIL AND THE POUR OVER THE ROLLS ON PAN COATING EACH ONE NICELY THEN TAKE YOUR MT DEW (IMPORTANT STEP) AND POUR SLOWLY INTO EACH OF THE FOUR CORNERS THEN BAKE TILL YOUR CRESENTS ARE DONE THE MT DEW WILL LOOK LIKE ITS TOO RUNNY WHEN YOUR DONE COOKING BUT YOU HAVE TO LET SIT FOR AT LEAST AN HOUR OR MORE
GREAT WITH MILK OR COFFEE !!
ENJOY :silly:


'LIFE is not ajourney to the grave with the intention of arriving safely in a pretty & well preserved body but rather to skid in sideways breathless & worn out screaming WHAT A RIDE!!!!!!!!!
SHANNA B

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Re: I'll start with these recipies!

Postby REDSHIDA24 » Mon May 17, 2010 5:19 pm

LISTEN ALOT OF PEOPLE ON THE FORM SHOUD SHARE RECIPIES MORE OFTEN


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Re: I'll start with these recipies!

Postby dawnandziggy » Mon May 17, 2010 6:24 pm

they all sound so yummy,going to show my boyfriend he is the cook and im the tester,thanks for sharing made me :hungry:


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Re: I'll start with these recipies!

Postby Order » Mon May 17, 2010 6:52 pm

Only thing I can eat there is the dessert since I'm allergic to plants from the nightshade family: green and red peppers, tomatoes, eggplant etc...


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אֶהְיֶה אֲשֶׁר אֶהְיֶה

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Re: I'll start with these recipies!

Postby moongypsy » Wed Jan 26, 2011 9:34 pm

Don't eat much meat but when I do, these are a couple of my favorites

2lbs lean ground turkey
1 large onion, chopped
2 celery ribs, chopped
6 garlic cloves, minced
2 cans (16oz) kidney beans, rinsed and drained
2 cans (16oz) black beans, rinsed and drained
6 cans (5 1/2 oz each) V8
1 cup broth (I use veggie)
1 can tomato paste
1 tsp. vegebase
3 tsp. ground cumin
1 tsp. salt
1/2 tsp. crushed red pepper flakes
2 bay leaves
1 tbsp. brown shugar

In a dutch oven, cook the turkey, onion, celery and garlic over medium heat until meat is no longer pink and veggies are tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered for 20 minutes to allow flavors to blend. Discard bay bay leaves. I like to serve with shredded cheddar cheese on top and cornbread.

NOT SO SLOPPY JOES

1 tbsp. olive oil
1 small yello onion, finely chopped
1 clove garlic, minced
1 red bell pepper, finely chopped
1 lb ground beef
1 (6oz) can tomato paste
1 1/2 tsp. chili powder
1 stp. ground cumin
1/8 tsp. black pepper
1/8 tsp. ground cinnamon
1 tsp. salt
4 hamburger buns
1/2 cup grated cheddar
1/2 cup sour cream

Heat oil in large skillet over medium heat. Add onion, garlic and bell pepper.Cook until softened, about 3 minutes. Add beef, crumbling with spoon until no trace of pink remains, about 8 minutes. Spoon off and discard excess fat. Stir in tomato paste, chili powder, cumin, black pepper, cinnamon, and salt. Simmer about 12 minutes. Spoon beef mixture onto bottom halves of buns and top with cheddar and sour cream. Sandwich with top bun.


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Re: I'll start with these recipies!

Postby moongypsy » Wed Jan 26, 2011 9:37 pm

Appologies, the top one is HEARTY TURKEY CHILI, lol.


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