Chocolate Cups
8 foil cup cake liners
1 cup of white chocolate morsels
1 tablespoon vegetable shortening
Place the white chocolate morsels and shortening in a microwave-safe bowl. Microwave on medium for 2 minutes. Stir it until smooth.
With the back of a small spoon, spread the white chocolate to coat the bottom and sides of a foil cup with an even layer. Repeat with remaining liners.
Refrigerate them for 30 minutes, then take them out and gently peel the foil liners.
Fill white chocolate cup with your favorite ice cream, pudding, or mousse.
Place the unused chocolate cups back into the refrigerator or wrap individually in plastic and freeze them.
*Note: I use white chocolate, but you can use semisweet chocolate instead. These cups are perfect for parties.
