Dinner to Die For

New Topic

146 topics

Announcements

Help us with some feedback

Last post by Patrician
Posted in Messages & Updates
Replies: 57
by Magnolia » Sun Jun 16, 2019 2:56 pm » in Messages & Updates
1

2

3

4

5

6
Take this very short survey and give us some feedback on your experience as a Spirit Keeper. We are going to use the feedback you give us to help...
57 Replies

751238 Views

Last post by Patrician
Wed Nov 17, 2021 2:42 am
Creepy Hollows Bindings, Rebindings, etc

Last post by sweetqt72
Posted in Nympho / Succubus / Incubus
Replies: 37
by Magnolia » Sat Jan 06, 2018 4:43 pm » in Nympho / Succubus / Incubus
1

2

3

4
There's been some talk with users on Dischord that there is a seller claiming to rebind CH bindings. I caution you all to be extremely aware of what...
37 Replies

538762 Views

Last post by sweetqt72
Fri Nov 11, 2022 9:30 pm
UPDATED 01/03/18 - SIGN UP NOW FOR AMAZING DAILY OFFERS & WEEKLY NEWS

Last post by dssmaster
Posted in Messages & Updates
Replies: 11
by Magnolia » Tue Jun 20, 2017 1:36 pm » in Messages & Updates
1

2
For US residents:
Text daily to 474747 to sign up for our incredible daily offers!
Text creepy to 474747 to sign up for weekly alerts

For everyone...
11 Replies

286661 Views

Last post by dssmaster
Tue May 05, 2020 12:00 am
THE TRUTH ABOUT CREEPY HOLLOWS

Last post by Asideon
Posted in Dark Arts
Replies: 44
by Magnolia » Wed Aug 24, 2016 3:22 pm » in Dark Arts
1

2

3

4

5
THE TRUTH ABOUT CREEPY HOLLOWS

1. We were the first site dedicated to Spirit Keeping on the internet. You won't find sources older than Creepy...
44 Replies

734304 Views

Last post by Asideon
Fri Jun 24, 2022 11:59 pm
READ MY VESSEL THREADS

Last post by Adair Lasair Bán
Posted in Dark Arts
Replies: 131
by Magnolia » Wed Jun 27, 2012 11:39 am » in Dark Arts
1

…

10

11

12

13

14
They are circumventions of a board policy we have in is this spirit real? services that are bought & paid for by collectors for others to read their...
131 Replies

2000904 Views

Last post by Adair Lasair Bán
Tue Nov 14, 2023 8:18 am
WE ARE NOT RESPONSIBLE FOR THE VERIFICATION OF...

Last post by Julie_09
Posted in Dark Arts
Replies: 14
by Magnolia » Sun May 06, 2012 11:45 pm » in Dark Arts
1

2
#1 - The claimed abilities or powers of any member on this site. We have absolutely no idea what people do in their off time, we do not qualify...
14 Replies

585372 Views

Last post by Julie_09
Fri Jan 24, 2014 10:07 am
MYTHS, LIES & OTHER FABRICATIONS OF KNOWLEDGE

Last post by Salem Moses
Posted in Beginner/Newbie Area
Replies: 198
by Magnolia » Wed Jan 13, 2010 1:05 pm » in Beginner/Newbie Area
1

…

16

17

18

19

20
I WILL BE UPDATING THE THREAD IN THE POST BELOW THIS ONE ON-GOING TO KEEP ALL THE INFORMATION IN ONE PLACE, SO IF IT SAYS THE THREAD HAS BEEN UPDATED...
198 Replies

908643 Views

Last post by Salem Moses
Tue May 23, 2023 9:52 pm
THE RULES & GUIDELINES OF THIS BOARD - UPDATED 16-AUG-19

Last post by VanNocturne
Posted in Dark Arts
Replies: 160
by Magnolia » Thu Feb 26, 2009 3:20 pm » in Dark Arts
1

…

13

14

15

16

17
Welcome to the Creepy Hollows forum! Now that this forum has reached an unprecedented level of popularity a clear-cut set of rules has been outlined...
160 Replies

1961719 Views

Last post by VanNocturne
Sat Dec 16, 2023 5:36 pm

Topics

Using black beans in cake recipes

Last post by Aeryn K Angel
Replies: 4
by Abundance » Mon Feb 20, 2012 2:53 am

This isn't really a recipe per se, but lately I've been looking for different tips for being able to enjoy dessert with less guilt. Last week, I even...

4 Replies

1922 Views

Last post by Aeryn K Angel
Mon Feb 20, 2012 11:30 pm
Ackee and salt fish

Last post by Noctua
Replies: 9
by Bellatrix Lestrange » Tue Feb 14, 2012 5:10 pm

INGREDIENTS:
1 (drained) ackee unless you have a tree :silly:
1 lb Salt fish (codfish)
1 onion
1 tomato
4 tbsp cup cooking oil
1 sprig of...

9 Replies

1506 Views

Last post by Noctua
Wed Feb 15, 2012 11:36 pm
Pepper-Cheese Shells

Last post by Noctua
Replies: 5
by Aeryn K Angel » Fri Dec 23, 2011 10:29 pm

1 bag Tostitos brand shells (or something similar)
1 8-ounce block cream cheese
1 8-ounce bag sliced pepperjack cheese, broken up into small pieces...

5 Replies

994 Views

Last post by Noctua
Sat Dec 24, 2011 6:50 am
30 Minute Turkey Chili

Last post by Ellegria*
Replies: 7
by Ellegria* » Mon Mar 08, 2010 3:24 pm

It takes longer to cut everything up than it does to actually cook this chili. But it is very very good. Its not like your standard chili that is...

7 Replies

1967 Views

Last post by Ellegria*
Sun Dec 18, 2011 4:07 am
Super easy goober pie - no bake

Last post by 3graveyardvultures
Replies: 3
by 3graveyardvultures » Fri Dec 16, 2011 8:54 pm

Super easy Goober (peanutbutter)pie . No Bake. 8 onces of cream chesse soft and room temp( bar not in the tub). 1cup powdered sugar. 1 cup of peanut...

3 Replies

1309 Views

Last post by 3graveyardvultures
Sat Dec 17, 2011 5:14 pm
Christmas pudding

Last post by Bellatrix Lestrange
Replies: 4
by Bellatrix Lestrange » Sat Dec 17, 2011 2:07 am

l lb. of each: raisins, currants, golden raisins, breadcrumbs, brown sugar
8 oz. suet
4 oz. each: mixed peel, glace cherries chopped, almonds...

4 Replies

993 Views

Last post by Bellatrix Lestrange
Sat Dec 17, 2011 3:06 pm
Sloppy Shrimp/Scallops

Last post by Bryrose
Replies: 4
by LilyJadeSphynx » Thu Dec 15, 2011 11:03 pm

This is an awesome dish. I make it using peeled, deveined, tail ON shrimp...the messiness makes it even better...lol.

Sloppy Scallops/Shrimp

1/2...

4 Replies

1030 Views

Last post by Bryrose
Thu Dec 15, 2011 11:40 pm
christmas Yule log

Last post by Huffette
Replies: 2
by Bellatrix Lestrange » Sat Dec 03, 2011 11:42 pm

Ingredients
1/2 cup sifted cake flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup white sugar
3 eggs,...

2 Replies

640 Views

Last post by Huffette
Sun Dec 04, 2011 12:32 am
Challah Souffle (AKA French Toast Souffle)

Last post by Bellatrix Lestrange
Replies: 7
by Morag Rockwind » Sat Dec 03, 2011 10:53 pm

I just made this and will eat this tomorrow..... mmmmm yummy.

7 Replies

1539 Views

Last post by Bellatrix Lestrange
Sat Dec 03, 2011 11:56 pm
Mama Georgia's Old Fashioned Pound Cake

Last post by Aeryn K Angel
Replies: 4
by Aeryn K Angel » Sat Dec 03, 2011 8:20 pm

Mama Georgia’s Old Fashioned Pound Cake
(this is a recipe my great-grandmother was making back in the 1930s):

Cream together:
~1/2 cup shortening...

4 Replies

865 Views

Last post by Aeryn K Angel
Sat Dec 03, 2011 10:51 pm
Which juicer do you use?

Last post by Christopher
Replies: 9
by Christopher » Sun Oct 16, 2011 2:06 pm

I have been looking at juicers and the Breville looks pretty good. I just saw the movie fat,sick and nearly dead and this is the brand he used. What...

9 Replies

2044 Views

Last post by Christopher
Fri Oct 21, 2011 3:09 am
Lyrical Tilapia

Last post by Search4DLight
Replies: 17
by Endymion Ink » Tue Sep 13, 2011 3:07 am
1

2
In full college-style, was searching for a dish to cook myself this evening, pieced together from random ingredients I had laying around.
Thought I...
17 Replies

3271 Views

Last post by Search4DLight
Thu Sep 15, 2011 10:23 pm
Chicken and Vegetable Stew

Last post by Ellegria*
Replies: 12
by Ellegria* » Tue Nov 30, 2010 2:02 pm
1

2
I created this recipe last night as I was looking for a way to make a really rich but light chicken stew with a burgundy wine. I love boeuf...
12 Replies

1671 Views

Last post by Ellegria*
Mon Sep 12, 2011 2:34 am
carribean ginger beer

Last post by Aeryn K Angel
Replies: 5
by Bellatrix Lestrange » Sun Aug 14, 2011 12:30 am

Ginger beer is one of my favourite carribean drinks :D
People dont really like the burning aftertaste of the ginger but to me the stronger the...

5 Replies

873 Views

Last post by Aeryn K Angel
Sun Aug 14, 2011 1:14 am
Barbados style chicken creole

Last post by Bellatrix Lestrange
Replies: 5
by Bellatrix Lestrange » Sun Aug 14, 2011 12:23 am

•2 Medium cooked chicken breast halves cut into 1-inch strips or cubes
•1/2 medium onion, chopped
•1 tbsp vegetable oil
•2 Cloves garlic, minced
•1...

5 Replies

967 Views

Last post by Bellatrix Lestrange
Sun Aug 14, 2011 12:56 am
Sweet & Sour Pork {Heavy Image}

Last post by Kim Junsu
Replies: 6
by inalullaby » Wed Feb 16, 2011 7:30 am

~ Sweet & Sour Pork

- tenderloin pork, sliced
- 1-2 slices pineapple
- red pepper 1 / 6
- yellow pepper 1 / 6
- green pepper 1 / 4
- onion 1...

6 Replies

1056 Views

Last post by Kim Junsu
Mon Jul 25, 2011 4:38 am
Egg Tart

Last post by Kim Junsu
Replies: 4
by inalullaby » Fri Apr 08, 2011 9:42 am

Ingredients:
plain flour 225g
butter 125g
icing sugar 55g
Egg 1x
vanilla extract 1/2 tsp

Custard:
Egg 3x
caster sugar 110g
Warm water 225g...

4 Replies

1009 Views

Last post by Kim Junsu
Mon Jul 25, 2011 4:35 am
Gordon Ramsay, Jaime Oliver and other TV Chefs

Last post by Kim Junsu
Replies: 1
by LumerianPriestess » Tue Jun 14, 2011 4:35 pm

Hi guys! I thought I would make a thread to talk about and share recipes from television personalities.

Channel4 (the British TV channel) has a...

1 Replies

765 Views

Last post by Kim Junsu
Mon Jul 25, 2011 4:32 am
Tropical Pumpkin Custard

Last post by darksidemoon
Replies: 3
by SageOfHyrule » Sun May 01, 2011 11:01 pm

::wave:: Before I forgot, I wanted to share this yummy experiment with you guys. It's such a light little desert. Almost like a custard or a pudding....

3 Replies

712 Views

Last post by darksidemoon
Mon May 02, 2011 2:55 am
baking in parchment paper

Last post by Lightning Rider
Replies: 1
by Inedible » Sun Apr 24, 2011 3:50 am

There was this guy who was a TV chef guy. He preheated his oven - 450 F - and put a baking pan in while it was preheating so it would be hot. Then he...

1 Replies

708 Views

Last post by Lightning Rider
Sun Apr 24, 2011 3:58 am
Panda toast

Last post by Divinita
Replies: 7
by inalullaby » Wed Apr 06, 2011 1:52 am

Panda Toast

Baking time 20-25min
High-gluten bread flour - 360gm
Salt - 8gm
Sugar - 4gm
Baking Powder - 10gm
Oil - 10gm
Water - 220gm
Green Tea...

7 Replies

1200 Views

Last post by Divinita
Wed Apr 06, 2011 2:10 pm
Dumplings (Siew Mai)

Last post by DragonScribe
Replies: 2
by inalullaby » Wed Feb 16, 2011 11:46 pm

Dumplings (Siew Mai)

- wonton wrappers x 16 　
- minced fat pork tenderloin 　
- dried black mushrooms, soaked x 5
- shrimp x 15 　
- crab roe x...

2 Replies

644 Views

Last post by DragonScribe
Wed Apr 06, 2011 12:21 pm
Caramel custard pudding

Last post by Kit
Replies: 3
by inalullaby » Fri Mar 18, 2011 8:45 pm

Ingredients
2 egg yolks
refined white sugar 40g
fresh milk 200ml
cream 60ml
gelatin powder 5g
warm water 50ml
a little vanilla extract

3 Replies

759 Views

Last post by Kit
Tue Apr 05, 2011 2:16 pm
Spicy Fish and Shrimp Soup

Last post by Abundance
Replies: 3
by DarkAddictions » Fri Mar 25, 2011 1:31 am

Hope you guys like this recipe..I tried it today.It works wonders during cold rainy weather..You can add frozen shrimp that has been de-sheled,...

3 Replies

762 Views

Last post by Abundance
Thu Mar 31, 2011 3:18 am
West Indian Caribbean Rice and Peas

Last post by Bellatrix Lestrange
Replies: 5
by Bellatrix Lestrange » Tue Mar 08, 2011 4:05 pm

Ingredients

1 x 400g/14oz tin Red Kidney Beans

1 400g/14oz tin Coconut Milk

450g/1lb Long Grain Rice

1 Small onion, chopped

1 Garlic Clove,...

5 Replies

2183 Views

Last post by Bellatrix Lestrange
Sat Mar 19, 2011 10:04 pm

New Topic

146 topics

Return to Board Index

Information

Forum permissions

You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Dinner to Die For

Forum permissions

Login • Register