My version of egg noodle soup

[willyrules]

Ingredients:
Broth (amount depends on how much you want)
3 eggs for 1 cup of broth (more broth = more eggs needed)
diced veggies (i use carrots in 1mm square cubes)
meat chunks (use associated meat with broth type, i always use chicken)

1.) separate your egg whites from your yolks (if you want to use the yolks for something else keep them but do not use them in the soup, they taste terrible)
2.) pour broth into a pot on the stove and heat it till it almost reaches boiling but do not let it boil, it will overcook the eggs
3.) put diced veggies and meat chunks into broth
4.) let it sit for a few minutes till the veggies and meat is almost done being cooked
5.) pour egg whites into pot of broth slowly, and stir quickly, make sure you distribute the egg whites equally around the pot to keep them from sticking together, begin stiring before you pour the egg whites in to make sure you have a flow started (i find this makes it easier to make sure they don't stick)
6.) let the eggs finish cooking, take it off the heat once they are done, let it sit and cool down to an edible temperature and serve

i welcome everyone who has their own recipes for egg noodle soup to post them here!