Ingredients
1/2 cup sifted cake flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup white sugar
3 eggs, separated
1/4 cup milk
1/8 cup confectioners' sugar
1 1/2 cups whipped cream
2 cups heavy whipping cream
8 (1 ounce) squares semisweet chocolate, melted
1/4 cup butter, softened
1/8 cup confectioners' sugar
1/2 teaspoon green food coloring
8 ounces marzipan
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a 15x10-inch jelly roll pan. Line with waxed paper. Grease paper.
Sift together flour, cocoa, baking powder, and salt.
Beat together sugar and egg yolks at high speed until light and fluffy. At low speed, alternately beat milk and flour mixture into egg mixture.
Using clean beaters, beat egg whites at high speed until stiff, but not dry, peaks form. Fold one third of beaten whites into batter. Fold in remaining whites. Spread batter in prepared pan; smooth top.
Bake cake at 350 degrees F (175 degrees C) until set, 12 minutes.
Dust a clean cloth with confectioners' sugar. Turn cake out onto prepared cloth. Remove waxed paper. Trim cake edges. Starting with a long side, roll up cake, jelly-roll style. Transfer, seam-side down, to a wire rack to cool for 30 minutes.
Unroll cake; remove cloth. Spread whipped cream over cake to within 1 inch of edges. Re-roll cake. Place, seam-side down, on serving plate.
To prepare frosting, in a small saucepan, bring heavy cream, melted chocolate, and butter to a boil over medium heat, stirring vigorously until blended. Remove from heat. Let stand until set. Spread frosting over top and sides of cake.
To prepare garnish, dust work surface with confectioners' sugar. Knead food coloring into marzipan until blended. Using a rolling pin dusted with confectioners' sugar, roll marzipan to a 1/8-inch thickness. Using a small knife, cut out leaves. Arrange leaves, add cinnamon candies,and/or Dust with confectioners' sugar.or make snowmen with the marzipan :silly:
christmas Yule log
- Bellatrix Lestrange
- acclaimed member
- Posts: 1563
- Joined: Thu Jan 13, 2011 10:22 pm
- 13
- You are...: experienced
- If I could be anything, I would be...: Shinigami
- Zodiac:
ღƸ̴Ӂ̴ƷღIღloveღyouღGrellღSutcliffღƸ̴Ӂ̴Ʒღ
- Bellatrix Lestrange
- acclaimed member
- Posts: 1563
- Joined: Thu Jan 13, 2011 10:22 pm
- 13
- You are...: experienced
- If I could be anything, I would be...: Shinigami
- Zodiac:
Sorry..if u have the lighter version of the background..here is the last bit..
Ingredients
1/2 cup sifted cake flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup white sugar
3 eggs, separated
1/4 cup milk
1/8 cup confectioners' sugar
1 1/2 cups whipped cream
2 cups heavy whipping cream
8 (1 ounce) squares semisweet chocolate, melted
1/4 cup butter, softened
1/8 cup confectioners' sugar
1/2 teaspoon green food coloring
8 ounces marzipan
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a 15x10-inch jelly roll pan. Line with waxed paper. Grease paper.
Sift together flour, cocoa, baking powder, and salt.
Beat together sugar and egg yolks at high speed until light and fluffy. At low speed, alternately beat milk and flour mixture into egg mixture.
Using clean beaters, beat egg whites at high speed until stiff, but not dry, peaks form. Fold one third of beaten whites into batter. Fold in remaining whites. Spread batter in prepared pan; smooth top.
Bake cake at 350 degrees F (175 degrees C) until set, 12 minutes.
Dust a clean cloth with confectioners' sugar. Turn cake out onto prepared cloth. Remove waxed paper. Trim cake edges. Starting with a long side, roll up cake, jelly-roll style. Transfer, seam-side down, to a wire rack to cool for 30 minutes.
Unroll cake; remove cloth. Spread whipped cream over cake to within 1 inch of edges. Re-roll cake. Place, seam-side down, on serving plate.
To prepare frosting, in a small saucepan, bring heavy cream, melted chocolate, and butter to a boil over medium heat, stirring vigorously until blended. Remove from heat. Let stand until set. Spread frosting over top and sides of cake.
To prepare garnish, dust work surface with confectioners' sugar. Knead food coloring into marzipan until blended. Using a rolling pin dusted with confectioners' sugar, roll marzipan to a 1/8-inch thickness. Using a small knife, cut out leaves. Arrange leaves, add cinnamon candies,and/or Dust with confectioners' sugar.or make snowmen with the marzipan
Ingredients
1/2 cup sifted cake flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup white sugar
3 eggs, separated
1/4 cup milk
1/8 cup confectioners' sugar
1 1/2 cups whipped cream
2 cups heavy whipping cream
8 (1 ounce) squares semisweet chocolate, melted
1/4 cup butter, softened
1/8 cup confectioners' sugar
1/2 teaspoon green food coloring
8 ounces marzipan
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a 15x10-inch jelly roll pan. Line with waxed paper. Grease paper.
Sift together flour, cocoa, baking powder, and salt.
Beat together sugar and egg yolks at high speed until light and fluffy. At low speed, alternately beat milk and flour mixture into egg mixture.
Using clean beaters, beat egg whites at high speed until stiff, but not dry, peaks form. Fold one third of beaten whites into batter. Fold in remaining whites. Spread batter in prepared pan; smooth top.
Bake cake at 350 degrees F (175 degrees C) until set, 12 minutes.
Dust a clean cloth with confectioners' sugar. Turn cake out onto prepared cloth. Remove waxed paper. Trim cake edges. Starting with a long side, roll up cake, jelly-roll style. Transfer, seam-side down, to a wire rack to cool for 30 minutes.
Unroll cake; remove cloth. Spread whipped cream over cake to within 1 inch of edges. Re-roll cake. Place, seam-side down, on serving plate.
To prepare frosting, in a small saucepan, bring heavy cream, melted chocolate, and butter to a boil over medium heat, stirring vigorously until blended. Remove from heat. Let stand until set. Spread frosting over top and sides of cake.
To prepare garnish, dust work surface with confectioners' sugar. Knead food coloring into marzipan until blended. Using a rolling pin dusted with confectioners' sugar, roll marzipan to a 1/8-inch thickness. Using a small knife, cut out leaves. Arrange leaves, add cinnamon candies,and/or Dust with confectioners' sugar.or make snowmen with the marzipan
ღƸ̴Ӂ̴ƷღIღloveღyouღGrellღSutcliffღƸ̴Ӂ̴Ʒღ
- Huffette
- sanctified
- Posts: 16051
- Joined: Sun May 08, 2011 5:19 am
- 12
- You are...: in the learning process
- Number of Spirits: 2000
- Spelled Number: 100
- Your favorite spirit to work with: dragon
- If I could be anything, I would be...: A Throne Angel
- My super power would be...: Ability to fly
- My magical/paranormal name...: Blessed by Angels
- Zodiac:
This sounds amazing.
Huffette
Mommy to four haunted ladies and friend to many bound and unbound spirits and entities.
Called "little one" by the angels
Mommy to four haunted ladies and friend to many bound and unbound spirits and entities.
Called "little one" by the angels