recipes I like
Posted: Mon Dec 21, 2015 1:32 am
Buttermilk pie
2 eggs
2 tblsp flour (self rising)
1/2 stick of margarine
1 cup sugar
1/2 cup buttermilk
1 teasp vanilla extract
9 inch unbaked pie shell
Optional 1/2 cup nuts
combine all ingredients (except pie shell of course) in a blender until mixed well
if using nuts add half to the blender before blending so they will be chopped up and add the other half afterwards (some nuts will float to the top and make a top crust)
pour the contents into the pie shell after placing the pie shell onto the oven rack so it will be easier to simply shove the rack back and close the door without spilling it (when you put it in the oven its a liquid)
bake at 375 degrees F. until firm in the middle and light brown on top
2 eggs
2 tblsp flour (self rising)
1/2 stick of margarine
1 cup sugar
1/2 cup buttermilk
1 teasp vanilla extract
9 inch unbaked pie shell
Optional 1/2 cup nuts
combine all ingredients (except pie shell of course) in a blender until mixed well
if using nuts add half to the blender before blending so they will be chopped up and add the other half afterwards (some nuts will float to the top and make a top crust)
pour the contents into the pie shell after placing the pie shell onto the oven rack so it will be easier to simply shove the rack back and close the door without spilling it (when you put it in the oven its a liquid)
bake at 375 degrees F. until firm in the middle and light brown on top