Portabella mushroom burgers
Posted: Mon Mar 19, 2018 1:15 pm
Ingredients;
-6 whole Portebella mushrooms.
-2 lbs ground sirloin
-1 1/2 tsp salt
-1/4 tsp, garlic, pepper, and onion powder
-2 eggs
-1 cup panko crumbs
~Mix meat, eggs, and seasonings in bowl. Add panko crumbs and mix.
~Chop gills and stems off mushrooms and sauté with olive oil in frying pan. Then mix into meat mixture.
~Rub olive oil on the outside of the mushroom caps.
~Stuff mushroom and bake at 350 for 20 min. broil for 5 minutes.
Alternatively, bake burgers at 350 for 20 mins, and then top them with marina sauce and cheese and broil for 5 min.
Makes 6 1/3 lb burgers.
-6 whole Portebella mushrooms.
-2 lbs ground sirloin
-1 1/2 tsp salt
-1/4 tsp, garlic, pepper, and onion powder
-2 eggs
-1 cup panko crumbs
~Mix meat, eggs, and seasonings in bowl. Add panko crumbs and mix.
~Chop gills and stems off mushrooms and sauté with olive oil in frying pan. Then mix into meat mixture.
~Rub olive oil on the outside of the mushroom caps.
~Stuff mushroom and bake at 350 for 20 min. broil for 5 minutes.
Alternatively, bake burgers at 350 for 20 mins, and then top them with marina sauce and cheese and broil for 5 min.
Makes 6 1/3 lb burgers.